Research and Development Technician
Date Posted:
02/23/2024
Hiring Organization:
Rose International
Position Number :
459174
Job Title:
Research and Development Technician
Job Location:
Valhalla, NY, USA, 10595
Work Model:
Onsite
Shift:
8AM to 5PM
Employment Type:
Temporary
Estimated Duration (In months):
13
Min Hourly Rate ($):
28.00
Max Hourly Rate ($):
30.00
Must Have Skills/Attributes:
Communications, Food & Beverage Industry, Food Science, Laboratory, MS Office, Research and Development (R&D)
Job Description
Only those lawfully authorized to work in the designated country associated with the position will be considered.
Please note that all Position start dates, and duration are estimates and may be reduced or lengthened based upon a client's business needs and requirements.
Candidates must have Research and Development experience in the FOOD/BEVERAGE/COSMETIC/FLAVOR industry. Medical or Pharma R&D experience will not be considered.
Required:
Bachelor's degree in a scientific field
Research and Development experience in the food/beverage/cosmetic/flavor industry (not medical or pharma)
Desired:
Laboratory bench work experience in food and beverage industry
Familiarity with common lab analytical instruments and beverage processing equipment
Will start at 32 hours 4 days per week
Critical Competencies:
Must demonstrate relentless commitment to working safely and maintaining a safe work environment
Ability to flawlessly execute bench work
Must be proactive, reliable, and self-motivated
Must possess good verbal and written communication skills
Ability to proactively and positively interface with various technical functions
Must be well organized, capture work details and learning and highlight any unexpected learning
Must possess ability to work successful in cross-functional teams
Computer Skills:
MS Office (Excel, Word, PowerPoint) and Outlook (email/calendar)
Must be able to lift up to 40lbs
Research & Development (R&D) Technician Job Accountabilities:
Perform all activities in a safe manner and within the context of all Client safety protocols
Support scientists in testing new ingredients and developing beverage models
Accurately prepare beverage and samples for experimentation
Scheduling production runs in technical center
Acquiring necessary ingredients and packaging
Coordinate the production and storage of samples
Submit samples for analytical or sensory testing
Maintain and document laboratory inventory
Coordinate shipping of samples and ingredients
Responsible for the maintenance and calibration of laboratory and pilot laboratory equipment
Key Challenges
Ability to manage and learn a wide variety of products characteristics from cold filled to numerous thermal processes (low acid retort, aseptic and ESL) beverages
Ability to manage multiple project tasks to support the individuals of the workgroup, manage time and expectations for group needs. Effectively communicate conflict of requests
Ability to work in and manage a laboratory environment, with responsibilities in maintaining equipment, ingredients, and raw materials
Be able to manage, prioritize, and maintain strong working relationship across different partners within NACP
Benefits:
For information and details on employment benefits offered with this position, please visit here. Should you have any questions/concerns, please contact our HR Department via our secure website.
California Pay Equity:
For information and details on pay equity laws in California, please visit the State of California Department of Industrial Relations' website here.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
